Kura sits high in the rainforest above Bahía Ballena on Costa Rica’s southern Pacific coast, and everything about it is organised around one preposterous view: the Whale’s Tail, the tail-shaped sandbar of Marino Ballena National Park, laid out 350 metres below like a diagram. The saltwater infinity pool runs straight at it, and we defy anyone to check in and not spend the first hour just staring.
Architect and co-owner Martin Wells built the hotel as a run of eight adults-only villas in steel, glass and local teak, minimalist enough to disappear into the canopy and open enough that toucans and howler monkeys provide the room service soundtrack. Interiors stay cool and spare, with rain showers, canopy-facing walls of glass and none of the jungle-lodge clutter the setting might excuse.
Kura belongs to the Cayuga Collection, which means the sustainability is operational rather than decorative: local hires, solar heating, kitchen sourcing from the Costa Ballena’s farms and boats. The open-air restaurant cooks a short, sharp menu around that sourcing, and the bar mixes well above its size. Days are for the national park below, whale seasons in July to October and December to March, the Nauyaca waterfalls, or Corcovado at a day-trip stretch; evenings belong to the pool, lit violet against the dark Pacific.



