Most luxury hotels in Taipei are towers with good views. Mandarin Oriental went another way: a low, chandelier-heavy palace on Dunhua North Road in Songshan district, styled like a European grand hotel that happens to sit on a plane-tree boulevard between the old airport and the Xinyi towers. Marble arrives by the acre, the flower displays are architectural, and the effect is deliberately, unfashionably grand.
The 256 rooms and 47 suites are among the largest in the city, starting around 55 square metres, with dressing rooms and marble bathrooms that embarrass most competitors’ suites. Service runs to the group’s usual standard, which in Taipei means somewhere near the top of the market: doormen who remember your umbrella, housekeeping that notices which side of the bed you read on.
Eating in is the point. Ya Ge holds a Michelin star for refined Cantonese, Bencotto does credible Italian, Cafe Un Deux Trois plays French brasserie, and the Jade Lounge afternoon tea is a Taipei institution in itself. Add a 20-metre outdoor pool and a spa spread across two dedicated floors and you have a hotel that makes a strong case for never leaving, in a city whose street food makes the opposite case nightly.



